A mildly late night followed by a brutally early morning followed by an even later night consuming more alcohol than you intended can leave you feeling a bit tired, fuzzy, and, well, drunk. Whatever the case may be, I knew I had gone two weeks (!*) without a review. So I harnessed that drunk and took notes.
I had texted a friend this past Friday night, ready to hang, then only turned around to suggest plans for Sunday afternoon since I didn’t see myself getting much further than my couch that night. If the sweatpants are on before sunset, you know you’re in trouble.
That evening found me, as evenings often do, at my favorite distributor. I don’t usually get very far. I have quite a routine, now! I walk through their east entrance- please note that this is just fancy-talk for the door that is usually left open and closer to beer than soda- and check out their ever-changing selection of microbrews. I was going to settle for a six of Stone’s Ruination, but when I looked just above it, I saw that there was a sweet little collection of 22s. With the very quick and shocking season change, I am more ready for Oktoberfest than pretty much anything right now, so I was craving something a little bit darker and celebratory of the Great Beer Season. So I grabbed this little beauty.![]()
Not only was this celebratory of my favorite time of year, but celebratory of Stone Brewery’s 15th year. Pretty impressive! And the drink reflects it.
When I cracked the bottle I got a whiff of heavy alcohol, but the label only reads 7.7%. This worried me, but the aroma was quickly overpowered by spicy, chocolatey malts and sweet, heady hops. It was released August 15th, so it was incredibly fresh. I poured some into a pint glass and could have sworn I had poured a stout- the brew was pitch black and had a thick and creamy head that stuck around for quite some time and dissipated into a long wearing, coffee-colored lacing. (Pics are from Boston.com, as I was too involved in drinking to photograph)
I sat down to a little Netflix and took a sip. The thing I love about “black IPAs”, despite the paradoxical title, is that they deliver all the hops I want in a summery IPA but have the body that I’m looking for in the colder seasons with their stout-like qualities. Pardon me for ‘seasoning’ my beers, but wouldn’t you agree that you’d prefer something more ‘bready’ in the winter and something more ‘fruity’ in the summer? Have you even considered it? I hadn’t, until now. Stone fucking delivers, right on the money. It has all the flavors that I love in Blue Point’s fashionable Toxic Sludge with twice the body and depth. It is like the Coke to Blue Point’s Diet Coke.
And can we just talk about how gorgeous this bottle is for a minute? I love the black and baby blue with the signature gargoyle with mug. The design is frosted on so the texture is twice as nice. Definitely one for the trophy case.
Grade? A
Food pairings? More beer. And maybe some pumpkin pie.
On deck: I scored myself a bottle of the Stone/Baird/Ishii collaborative Green Tea IPA which is currently sitting in the cabinet waiting to be tasted. Yummy.
* Who am I kidding? I am lazy and this is typical. The really shocking part is that I got back around to the series at all. Case in point that craft beer is more important to me than the craft of writing. Joke?



