Sunday’s IPA- Stone 15th Anniversary Escondidian Black IPA

A mildly late night followed by a brutally early morning followed by an even later night consuming more alcohol than you intended can leave you feeling a bit tired, fuzzy, and, well, drunk. Whatever the case may be, I knew I had gone two weeks (!*) without a review. So I harnessed that drunk and took notes.

I had texted a friend this past Friday night, ready to hang, then only turned around to suggest plans for Sunday afternoon since I didn’t see myself getting much further than my couch that night. If the sweatpants are on before sunset, you know you’re in trouble.

That evening found me, as evenings often do, at my favorite distributor. I don’t usually get very far. I have quite a routine, now! I walk through their east entrance-  please note that this is just fancy-talk for the door that is usually left open and closer to beer than soda- and check out their ever-changing selection of microbrews. I was going to settle for a six of Stone’s Ruination, but when I looked just above it, I saw that there was a sweet little collection of 22s. With the very quick and shocking season change, I am more ready for Oktoberfest than pretty much anything right now, so I was craving something a little bit darker and celebratory of the Great Beer Season. So I grabbed this little beauty.

Not only was this celebratory of my favorite time of year, but celebratory of Stone Brewery’s 15th year. Pretty impressive! And the drink reflects it.

When I cracked the bottle I got a whiff of heavy alcohol, but the label only reads 7.7%. This worried me, but the aroma was quickly overpowered by spicy, chocolatey malts and sweet, heady hops. It was released August 15th, so it was incredibly fresh. I poured some into a pint glass and could have sworn I had poured a stout- the brew was pitch black and had a thick and creamy head that stuck around for quite some time and dissipated into a long wearing, coffee-colored lacing. (Pics are from Boston.com, as I was too involved in drinking to photograph)

I sat down to a little Netflix and took a sip. The thing I love about “black IPAs”, despite the paradoxical title, is that they deliver all the hops I want in a summery IPA but have the body that I’m looking for in the colder seasons with their stout-like qualities. Pardon me for ‘seasoning’ my beers, but wouldn’t you agree that you’d prefer something more ‘bready’ in the winter and something more ‘fruity’ in the summer? Have you even considered it? I hadn’t, until now. Stone fucking delivers, right on the money. It has all the flavors that I love in Blue Point’s fashionable  Toxic Sludge with twice the body and depth. It is like the Coke to Blue Point’s Diet Coke.

And can we just talk about how gorgeous this bottle is for a minute? I love the black and baby blue with the signature gargoyle with mug. The design is frosted on so the texture is twice as nice. Definitely one for the trophy case.

Grade? A

Food pairings? More beer. And maybe some pumpkin pie.

On deck: I scored myself a bottle of the Stone/Baird/Ishii collaborative Green Tea IPA which is currently sitting in the cabinet waiting to be tasted. Yummy.

* Who am I kidding? I am lazy and this is typical. The really shocking part is that I got back around to the series at all. Case in point that craft beer is more important to me than the craft of writing. Joke?

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The Eternal Struggle

The days are long passed since I’d volunteer to see you again.

Song for the dumped

But I’d really, really like my shit back.

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Ten Years

Ten years ago I had been a high school sophomore for just under a week. It was a morning like any other, wet head, sneakers, granola bar. I was in a Spanish class with a severe, pretty, young teacher who made me nervous. Spanish made me nervous.

But it was a morning like any other morning. In fact, it was entirely insignificant. Even when we heard earlier in the day that a plane had crashed into the World Trade Center, it didn’t register that it was more than an accident. Then a second plane hit and things started to seem strange. But even then, hearing from a classmate that another plane struck just seemed wrong. It was probably a misunderstanding, they had heard a new detail about the crash and assumed there was a second plane. No worries.

It wasn’t until the pretty, severe Spanish teacher turned the television on in lieu of teaching that morning that the true magnitude of the event hit me. The news stations kept showing footage of those first fateful minutes and I can’t remember if it was before or after the collapse. I can’t remember seeing it until much, much later. What I do remember is people waving from their office windows, hanging sweaters out to get noticed. And jumping.

It was when I saw the jumpers that the whole idea of “terror” hit me. I was horrified at the sight of it. And I laughed.

My emotions weren’t my own anymore. They were muddied and my mind was blank. I laughed because, even at fifteen when my whole world revolved around Emotions, there was no appropriate expression for the feelings I felt. My pretty, severe, Spanish teacher heard my nervous laugh and called me out on it. Yelled at me. I can’t blame her now but at the time I was completely unable to articulate my feelings. I feared for my father working in Queens at the time, wondering how far the Terror would go, wondering if the LIRR would be running and if he would come home that night. He did. Around Christmas that year our family visited Ground Zero to see my uncle working the Port Authority. A seemingly endless white wall was erected and covered in posters and memorials. Row after row of ‘have you seen me?’, “missing you’, or “Daddy, I’ve arrived”. It was gut wrenching.

And then ten years went by.

I graduated high school and eventually, college. They cleaned up Ground Zero and were planning a grand memorial there. Newsday published refreshed biographies of those that were lost and dedicated a chunk of their website to a directory for bios and photo albums. At the same time, I started my summer job where one of my main projects was compiling information about our local memorial. This included compiling the names, biographies, photos, professions and connection to our community for the 90 souls we had etched in stone.

This included weeks of me and 3 co-workers reading eulogy after eulogy to one another. The first week was the hardest. We started on Monday morning, compiled the names and began to Google and read. We were zombies by Friday, locked in a cave of memories that didn’t belong to us; Stuck in time, it was September 11th everyday in July.

As we traded stories, some tear-jerking, some shockingly brief,  we wondered aloud about the validity of a eulogy. Picking out the very best of someone to honor their memory despite the faults they may have prominently displayed in their lifetime. We mused about our own, became aware of our mortalities and morbidly wished to not be remembered by how we fastidiously organized our socks.

It seems horrible to even admit that we shared these thoughts amidst the heavy research of a national tragedy and the lives it took. It feels terrible to admit it now.

I realized through this project that we use humor as a defense mechanism. We use it to shield ourselves from confusion, anger, heartache. It isn’t disrespectful and we shouldn’t feel guilty. Have you ever been to a wake where you didn’t smile through the tears? I think over the years the aftermath of war, talk of politics and conspiracies made some of us forget the raw emotions of those first few months. I relived them this summer.

Those are 90 names I will remember forever. 90 people whose lives I have glimpsed through snapshots. 90 people I will think of when I see brothers who dedicate their lives to the same public service, when co-workers build a decade long friendship, when my future husband kisses me and our imaginary children goodbye before leaving for work. I will remember these names and the passions they had for their families and careers. For their spontaneity and charisma, for their bravery and self-sacrifice, for the fastidious way they organized their socks. I will never forget.

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I’m Not Fit For Society Before a Proper Caffeine Intake

Good morning! It’s time for another rousing edition of Shit That Annoys Me at Dunkin Donuts!

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Sunday’s IPA- Otter Creek Black IPA

I might as well just start calling this ‘Monday’s IPA’, or ‘Weekly IPA’, because I am totally sucking about getting this out on time. But in all fairness, I did drink this beer on Sunday ( and Saturday) as I was holed up in my brother’s house for the “Hurricane” we had on Long Island.

-Anyway-

In preperation for the impeding disaster, I made a pit stop at my local distributor before hunkering down. I was eyeing a few select bottles when someone asked me if I need help.

“Oh, I’m just looking for something new and interesting”, I answered, without looking up.

When I did finally look up, I realized it was a friend of mine who worked there, and I told him about my project. He pointed out a few of the select single bottles, but considering the DOOM that was upon us, I needed something for the long haul. He pointed out the Alpine Black IPA from Otter Creek and my interest was piqued enough to take it home and give it a shot.

This Black IPA reminded me of Lake Placid’s UBU right off the bat, but on the other hand, I am not very used to darker, maltier beers aside from your requisite stout.

This IPA had a dark and malty spiciness that would be welcome in the coming seasons. I poured it into a glass and it was black with a very frothy head ( though that may be attributed to the fact that the mug was previously frozen).

…About a half hour has passed since that last sentence. I could chalk it up to distraction, but to be perfectly honest, this beer wasn’t a standout for me. Despite it not being a favorite, it is certainly drinkable, with medium bodied spiciness and just a touch of hops that laid on the fruity side for me- sappy and a little bit peachy. There is a tiny bit of chocolate, and I think that’s what put the UBU in my head. I wish I was drinking this in November, not August..

The body was lightly carbonated but not too weighed down. There was no discernible aftertaste. A great beer, but not a knockout. I give it a B.

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Sun-er- Monday’s IPA, The Hometown Hottie

Due to sheer exhaustion this weekend, I was lucky if I got a beer in me at all. There were about five great shows going on Saturday night that I would have loved to catch, but by the time I got out of the shower I just wasn’t feeling it. So, unfortunately, the weekly IPA didn’t make it out on Sunday and had to wait till today. Such is life!

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Dear OKC,

When I log in and see my best matches, I really would rather they not be surrounded by an ad for tampons. Just a suggestion.

BK "Gentle Glide" Starchild. Sounds irresistible.

Regards,

Brittney.

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Sunday’s Late IPA- Long Trail Double IPA

It wasn’t until I was observing the small, overpriced, creepily named ( Partridge in a Pantry? Really, Vermont?) grocery at the Vermont Resort I was visiting this weekend that I remembered I needed a new beer to review. Good thing they had a selection. Pear ciders, ales and overpriced Heinekens were on the shelves but finally, I saw this little beauty. Continue reading

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The Lesser of Two Evils

“You’ll live,” you say.

Yes, I know I will. You’re about to leave. But my going to go to sleep tonight depends on one of two things: you next to me or another cigarette. Continue reading

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It’s a (Royal) Family Affair

In another fit of whimsy and festival  hunger ( and free wristbands), this weekend I went up to Stratton Mountain in Vermont for Soulive’s Royal Family Affair.

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